Baingan Ka Bharta

Aubergine grilled over an open fire and then cooked in a melody of spices. This age-old recipe originates from Punjab, which is slightly smoky, sweet and spicy. We recommend eating this dish with our Chapati.

aubergine | tomato | onion | ginger | garlic | coriander | Kashmiri red chilli | green chilli

*Vegan, lactose-free & Gluten-free