PopUp#2 – No Öko-Sake, No Ökonomiyaki _en

No Öko-Sake, No Ökonomiyaki
PopUp Diner // July 2020

In July Mirage is hosting the next PopUp Diner on Friday evening (!) under the colors of the rising sun. The Japanese chef Kosuke Tada will celebrate with us a very special Japanese-Berlin food invention: Ökonomiyaki

Okonomiyaki are originally Japanese cabbage-savoury pancakes in Osaka style. But Kosuke Tada went beyond this and created the Ökonomiyaki Berlin style – with a homemade ninja sauce (no additives). The Ökonomiyaki are prepared fresh and open air (Corona accepted) for you.
From the Berliner by the Berliner for the Berliner. That is Ökonomiyaki.

Ökonomiyaki vegetarian:
Edamame (soybeans) and delicious cheese (Gouda).

Ökonomiyaki sea special:
Edamame, cheese and grilled shrimps

Berlin Craftbeer

Sake 65
(Cocktail: sake, gin, lime, elder)

!!! The PopUp takes place in July always on Fridays (not on Thursday), always from 17:00 on !!! The dates in July are:

03.07. / 10.07. / 17.07. / 24.07.

We are looking forward to seeing you!

PopUp#1 – No Pain, No Frommage _en

No Pain. No Fromage.
Mirage is offering a new diner pop up every thursday with changing kitchen teams.
Thursday, 06 of June, Mirage is hosting its first weekly diner pop-up. Join us to celebrate the first apero – an afternoon and evening of good food and good vibes straight in downtown Wedding. For the first edition, we are super happy to announce a very promising collaboration with two talented French chefs that love food in their simplicity and quality:

Geoffroy Arriat & Milian Stadelmaier “Geo and I are both french chefs and worked in different restaurants and cities. Now that we are back in Berlin we work together with Mirage Bistrot who gives us the occasion to serve you our food in a simple and familiar shape.

Thursday the 11.06 from 5pm we’ll offer you two different kind of gourmet sandwiches and a selection of Rosé and White wine. Our sandwiches will be homemade from scratch, from the bread to the sauce and we’ll work together with a french provider for our cheese and ham.”
— Milian Stadelmaier

We’ve been both very interested in wine and will provide you on Thursday with a Rosé and a White wine selection we really enjoy at the moment!

Come & discover a french version of street food, accompanied with a great glass of wine in the sun and experience the version of the Apéro from Geo & Milian!!! — You are welcome to pre-book a table at: reservierung@mirage.berlin ///


« Le Gourmand »:4.50€ -Homemade butter bread
-Tomato & beetroot ketchup
-Comté AOP 10 months
-Fried Bio-egg
-Fresh onions

« Der Vegan »: 3,90€ -Homemade rice milk bread
-Homemade tartare sauce
-Vegan “tartare”
-Cherry tomatoes
-Lamb’s lettuce